Date: July 17th, 2025
Time: On-Demand
Duration: 30 minutes

Cal/OSHA regulations for indoor heat illness prevention (California Code of Regulations, Title 8, section 3396, “Heat Illness Prevention in Indoor Places of Employment”) came into effect in June 2024, and commercial retailers and restaurants are feeling the pressure to comply—or risk hefty fines.

In this webinar, we’ll teach you how to turn risk into ROI in the face of these new state-wide regulations, and show how the right technology can keep your operation out of hot water.

You will learn:

• What the regulation actually requires
• Real-world examples of violations and fines
• How to proactively manage compliance across multiple locations
• Ways to automate temperature monitoring, logging, and alerts
• What to do—legally and operationally—if you’ve already been cited

Presenters:

Zachary Green, Co-Founder and Chief Operating Officer, Mysa

Eric Compere, Co-Lead of OSHA Practice Group, Nixon Peabody LLP